Our Artisan Cheeses

Creamy, smooth ricotta made from fresh local milk. Perfect for pasta dishes, desserts, or eaten fresh with honey. Made daily with minimal ingredients for maximum flavor.

Sharp, tangy cheddar aged for 12 months. Crystalline texture with a rich, complex flavor. Excellent for cheese boards or melting.

Soft, creamy goat cheese with a mild tang. Made from hormone-free goat milk. Perfect spread for crackers or crumbled on salads.

Our signature blue cheese with sweet and salty notes. Aged 8 weeks for optimal flavor development. Great with wine or in sauces.

Traditional Greek-style feta infused with fresh herbs - rosemary, thyme, and oregano. Stored in brine to maintain freshness.

Fresh mozzarella cold-smoked over cherry wood. Creamy interior with a subtle smoky flavor. Perfect for pizza or antipasto.

Hard, aged parmesan with nutty, savory notes. Aged 18 months for maximum flavor intensity. Ideal for grating over pasta.

Soft-ripened cheese with earthy, mushroom flavors. Creamy center with edible white rind. Best served at room temperature.